French Toast Casserole

captivating cinnamon bread is soaked in a custard overnight, ready to be baked for a unqualified brunch dish.

The ingredient of French Toast Casserole

1. 1 (16 ounce) loaf Pepperidge Farmu00ae Cinnamon Swirl Bread, cut into cubes
2. 6 each eggs, beaten
3. 3 cups milk
4. 2 teaspoons vanilla extract
5. u00bc cup confectioners sugar

The instruction how to make French Toast Casserole

1. Place bread cubes in greased 3-quart shallow baking dish. blend eggs, milk and vanilla. Pour higher than bread. Cover and refrigerate 1 hour or overnight. Uncover.
2. Bake at 350 degrees F for 50 minutes or until golden. Sprinkle as soon as confectioners sugar. promote behind maple syrup, if desired.

Nutritions of French Toast Casserole

calories: 293.6 calories
carbohydrateContent: 36.9 g
cholesterolContent: 130.1 mg
fatContent: 10.1 g
fiberContent: 4 g
proteinContent: 13.2 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 316.7 mg
sugarContent: 16.6 g
transFatContent:
unsaturatedFatContent: